Recipe: Aloo chaat
Source: Based on a recipe from Vegetarian Food Fiesta
Aloo (potatoes), peeled – 3
Red chilli powder – 1/2 tsp.
Roasted cumin powder- 1 tsp.
Chaat masala- 1 tsp.
Chopped coriander leaves
Optional garnish – chopped onion
Oil – 1/2 tsp.
Thin sev – 2 tbsp.
Ginger and chilli minced – 1/2 tsp. with 1/2 a green chilli
Dice aloo (potatoes) into cubes.
Micro high for 2 minutes and stand for 2 minutes. Remove.
Heat a non stick pan, and brush with oil. Add the potatoes and brown them on slow fire.
In a bowl, place the potatoes and toss with red chilli powder, cumin powder, chaat masala.
Serve, garnished with thin sev and coriander leaves or serve as in the picture on top – mixed with finely chopped onions, mint and tamarind chutney.
You may deep fry the diced potatoes and drain them before going on with the rest.