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Vegan pear frangipane tart

Pear and almond frangipane tart

Frangipane (fran-juh-pan) is a sweet filling used in many desserts. It is made of almond meal, and predictables like eggs,sugar, butter and a small helping of flour. The flour, I think is just to help the almond meal firm a little. Once baked, the crust turns firm and golden and the rest of the filling read more

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Food Photography Recipes

Vegan blueberry and orange cupcakes

Vegan blueberry and orange cupcakes

It’s been a long time since I baked cakes – three years – to be precise.  I won’t go into the reasons as it is like going into a rabbit hole, and I might not emerge at all to finish the post. Since last couple of weeks I accompany Mr.P on weekend jaunts — which read more

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