Over the years the text here has been updated many times, which means I have removed the unnecessary exclamation marks and out of the context tales. Stripped completely, this dish is still a keeper.
Recipe: Mushroom and tofu curry
Ingredients:
Button mushrooms – 250g. (rinsed several times to wash off the grime and dried)
Tofu – 100g. (Cut into chunks)
Tomatoes – 4 large
Onions – 2 small
Red chilli powder – to taste
Salt – to taste
Garlic – 1 tsp. grated
Ginger – 1 tsp. grated
Coriander – For the garnish
Oil – 1tbsp.
Method:
1. Grind tomatoes, onions, ginger and garlic till almost smooth.
2. Heat oil. Splutter cumin seeds, add a bayleaf if you wish.
3. Add the ground mixture and saute till the moisture evaporates.
5. Add the tofu chunks and cook for 2 to 3 minutes. Too much cooking will render the mushrooms chewy.
4 Comments
Sunshinemom
Hi Seena, thanks! Good to know we think alike – we need to create more awareness amongst children about these facts – after all they are the future citizens!
Seena
Hi Sunshinemom,
thanks for visiting, your recipe pictures are beautiful.. I loved the writeup “aboutme”, me too think the same way..! Hope to see u again.. 🙂
Sunshinemom
Thanks for the visit Rachel and I will have to tell my H that Im not the only one – its happens with everybody!! 🙂
Rachel
Haha! Talk about deciding on picking up more when you are there to pick a few things..I’ve been there and so has my DH.
I prefer paneer to tofu..and will make this with paneer..