Recipes

Sunflower shoots spread – Vegan | Gluten-free | Raw

I made this delicious spread nearly two-three months back. Yes, the pictures are that old too. I had been to Godrej Nature’s Basket’s new outlet at Ghatkopar once, and you know how they stock the best things when the outlet is recent. I found a pretty box of fresh microgreens in the herb section and read more

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Recipes

Thai Red Curry with homemade curry paste – Vegan

I am coming up with two posts this fortnight.  It is not a comeback but I am happy to step into my ‘blogger’ shoes after a long break.  Thank you for asking after me.  Your messages, comments and mails always make me smile.  I am afraid I am not able to moonlight as ‘Sunshinemom’ as read more

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Recipes

Vegan strawberry and sherry vinegar ice cream

We are still getting gorgeous strawberries half-way through March.  Of course, we are making the most of it.  I love  strawberries and had a plan in place last week.  On Sunday morning Mr.P expressed thick coconut cream and coconut milk.  I had purchased two boxes of beautiful, red, plump strawberries the evening before. For inducing read more

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Recipes

Malaysian Satay Peanut Sauce and Tofu Satay

We have this restaurant in Thane that goes by the rather unsavoury name ‘Flavours of spices”.  I am not sure why it has been renamed so, considering that it was once known by a mystical, inspiring name – Peter Wang.  Regardless of the name the restaurant serves the best sauces.  Their sizzler sauce and satay read more

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Recipes

How to roast peanuts in oven – Kitchen basics

Why such a basic post? This is how the peanuts turn out when roasted!  No brown specks.  Golden all over. Indian cooking mostly involves stove, unless one grew up in villages that had a ‘sanjha chulha’ or common tandoor.  Even that was restricted to certain Northern regions.  My mum nor my aunts owned an oven. read more

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