A street full of eats – Khaogali at Marine Lines

One of the features Mumbai is famous for is street food. Every area has its own ‘khao gali’ – khao meaning eat, and gali meaning lane. One such is the khao gali at Marine Lines (Next to UTI building). This street hosts many commercial and residential spaces apart from institutions, and holds many memories for me.

Khaogali in Marine Lines, Mumbai

When I was a student at Nirmala Niketan in Churchgate most of my friends would run down to khao gali for eats. I carried packed lunch from home and often envied the others. My parents were particular about not eating street food from such stalls. They were right too. Khao gali was not a very hygienic place to catch your grub but the quick service and low prices proved to be a crowd puller. I however did not want to be left out and had my first ever pav-bhaji in Mumbai at khao gali, from Lenin’s pav bhaji stall.

Lenin’s pav-bhaji stall

‘Pav bhaji’ is quintessential Mumbai food and though it is available all over the country now, none of them come close to the taste and aroma from the city of its origin. Lenin’s pav bhaji stall also makes a spicy mush of rice and veggies with lots of red chillies and garam masala dunked in, called a ‘biryani’. It is an insult to the original biryani and is probably responsible for the contorted version cooked in most houses. The pav-bhaji was a winner though. Back then I wasn’t vegan and the loads of butter that was slopped over my ‘bhaji’ proved a weakness.

With time the hygiene in the area improved. The first stall in khao gali is a juice stall that serves quick ‘mocktails’ (they really mock ’em), fresh juices (from cans and steeped in loads of sugar!), and sandwiches.

Mosambi juice
Fruit juice and sandwich shop in Khaogali, Mumbai | © hariniandharsha.com
Fresh strawberries for strawberry juice

I discovered ‘mix-fruit’ here and remained a faithful endorser (despite the fact that I knew it had canned pulp!) till I found that this too was not vegan. The mango pulp is mixed with milk. Mix fruit is a glass full of fruits and dry fruits suspended in thick mango pulp. It comes in a huge beer glass and is best ordered ‘half mix-fruit’ (Rs.30/-). In India people often fast for religious reasons and abstain from consuming grains/pulses during the ‘fasting’ period. Mix- fruit comes as a boon and is the most sought after item in this juice stall. I have blogged the recipe long back here. It remains one of my Summer favourites when we get tasty alphonso mangoes, though mine has very less sugar and more of coconut milk these days.

Fruit juice and sandwich shop in Khaogali, Mumbai | © hariniandharsha.com
Mix-fruit – half glass

The sandwich comes customized. Today I asked for ‘no-cheese, no-butter, only-chutney’ version while my friends had the more fatty version. What can one say about a sandwich? Everybody loves them and I am no exception.

Mumbai’s favourite sandwich bread remains ‘wibs’

Khao gali however has stiff competition from other up-coming stalls now. There are about three sandwich-wallas,


a bhel wallah,


one street side dosa vendor who used to be popular when I was a student. I could not take a picture today as the dosa vendor seemed to be having a slack period. Students are a good target. Just outside Nirmala Niketan is also a sugar cane juice stall.


A little distance away you find a ‘roomali roti’ maker.


He is quite an artist and does the flipping with enviable ease. I have not managed flipping roomalis or tossing pizzas till date! Here are a few pictures;


He was so quick that I could not get a clear picture of the action involved.

The climate in Mumbai is hot almost round the year except during the rains and in December, and another favourite among people are fruit salads. Every lane has to have a salad-cart. The mixed fruit salad comes with lots of papaya, water melon and a slice or two of other fruits. How else does he sell at Rs10/- a plate?


After a long gap my friends and I visited khao gali today. I quite enjoyed the photography session as it flooded me with beautiful scenes from two decades back. Due to lack of time I could not get pictures of the ‘fresh coconut water’ vendor, the pani puri wallah and a few others. Maybe I should eat out more often?


Harini is a vegan food photographer, writer and recipe developer. She also loves feeding birds, reading, watching crime thrillers, and travelling amongst other things.

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  • Patra

    Recalling my days, when i was in mumbai.
    Thanks for sharing

  • evolvingtastes

    Since I have been blog hibernation for quite some time, I hadn’t read this post of yours until now. Next time I visit, we should go to khau galli!!

    • Harini

      Yes, we will! There is one at Crawford Mkt too. I found it too unhygienic to eat but it is an interesting place.

  • Sunshinemom

    Sreelu, did it make you drool? Maybe you should plan a trip then:). Thanks for visiting!

  • Sreelu

    Harini, so glad to have stumbled upon your blog, love your creations ,recipes and pics. your post got me all doowy goovy and crave for desi street food.

  • Ann

    lovely pics, thanks for taking the time to do them and post it up for the rest of us to see…=)

  • Rajani

    i love this photo doc – so nice to see people so engrossed in the act of eating or feeding.

  • Suman Singh

    WOW..amazing pics and great post!! Your post really took me back home..Love Amchi Mumbai.
    First time here..you have a lovely space with great dishes!

  • Priya (Yallapantula) Mitharwal

    wow, that is soooooooooo tempting. I wish to visit something like this 🙂

  • Sapthanaa Balachander (Alias) Abilashini

    thanks for sharing the pics@

  • Sunshinemom

    Vidya, I think you should! We will have a blast! I haven't been to places in Chembur. It is too distant for me to travel.

  • Vidya Murali

    Now I am totally motivated to visit Mumbai!
    Have you tried Pav Bhaji @ Turning Point in Chembur,if it still exsists?So far I have never eaten anything better than theirs'.

  • Sunshinemom

    Thanks everyone!

    Michelle, most breads here come without milk. However, I make my own and rarely purchase because I prefer them homemade. The sandwich breads have only flour, yeast and water. Breads with milk get mentioned as milk breads. I did not know NN has a sister institution.

    Reva, welcome!

  • kaarasaaram.com

    Hi, Lovely post and pics.U have some amazing photography skills ….absolutely loved it. First time here.. great going… Glad to follow u..

  • Prathibha

    Thats a fantastic post harini…I m planning 2 visit that place from so long and always end up going 2 some other khao galli….I will definitely go der soon

  • Kanchan

    From the time I've moved to Pune, there are n number of reasons that make me miss Mumbai and now your post goes among the toppers.

  • EC

    Ur making me hungry now with these pics…

  • Michelle Peters - Jones

    Love this post. I am very much a prefer-Delhi-to-Bombay person, but even I have to admit when it comes to street food, Bombay totally rocks.

    On a side note, how funny that you studied in Nirmala Niketan, I went to its only sister institution, Roshni Nilaya in Mangalore 🙂

    By the way, does the bread in Bombay have milk in it? Was wondering, as you can get vegan bread here.

  • Paaka Shaale

    That was some photography. You have made me all nostalgic. Now I'm missing bangalore like crazy 🙂

  • Happy Cook

    Wowo it really took me back to Mumbai. How i wish I was there even for a day.
    Thankyou for sharing the pictures.

  • Tiffany

    What fantastic photos! Thanks for sharing!

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