Barfi OR Katli? Though often used interchangeably, there is a lot of difference between barfi and katli as regards methodology and taste. Barfi needs the sugar syrup to reach one thread consistency at least. Katli is more fudge-y as it can be made when soft-ball consistency or half-thread consistency is just achieved. Katli is made read more…
Vegan pear frangipane tart
Frangipane (fran-juh-pan) is a sweet filling used in many desserts. It is made of almond meal, and predictables like eggs,sugar, butter and a small helping of flour. The flour, I think is just to help the almond meal firm a little. Once baked, the crust turns firm and golden and the rest of the filling read more…
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Almond nut milk | Non-dairy milks | GFCF | Vegan
Considering that I have been a vegan for quite a few years and make nut milks on a regular basis, this recipe should have arrived much earlier on the blog. It did not feel important to me until a few emails nudged me. Nice. I always wanted to take a picture of milk in read more…
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