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Vegan Kitchen Basics – Oat Milk

In my previous post I had shared a recipe for almond milk.  While it is very tasty, it is not suitable for people allergic to nuts.  Oat milk is nut free. Some of you had requested that I post a cheaper alternative to dairy milk that can be taken on daily basis.  This is perfect. read more

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Recipes

Almond nut milk | Non-dairy milks | GFCF | Vegan

Considering that I have been a vegan for quite a few years and make nut milks on a regular basis, this recipe should have arrived much earlier on the blog.   It did not feel important to me until a few emails nudged me.  Nice.   I always wanted to take a picture of milk in read more

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Recipes

Vegan kitchen basics – Hot chocolate with cocoa and almond milk

I am on a short holiday from work and it is a different sort of bliss. I wake up to the opening strains of Aerosmith’s,  ‘something’s wrong with the world today’, dig into the crisper for a quick assessment of vegetables available, and decide upon the menu. Packed lunch for my son includes steamed rice read more

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Recipes

Vegan buttermilk – four variations

During my pre-vegan days, every Navratri I would offer my friends badam milk (almond milk) as a prelude to snacks before handing over haldi-kukum.  It was a tasty drink.  How can almond ground and added to milk, boiled and reduced to half its volume and sweetened with sugar, garnished with bruised saffron threads not be read more

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Recipes

Aam ka panna for Beyond Curries

Mango is a very versatile fruit. This is one fruit that can be used in curries, in salads, in punches, in desserts and in pickles, and it lends a different taste and flavour to every dish Raw mangoes have many health benefits as they are rich in vitamin C and are natural acidity regulators. Panna read more

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