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Pathiri, bhakri, ubbu akki rotti – Brown rice flatbread

I did not know it was called ‘pathiri’ and when I made rice flour bhakris by cooking the rice flour and then rolling them into thin discs, I joyfully thought I had hit upon a great method of making them. ¬†Pooey! And then guffaws followed, as my little bubble of joy burst into laughter at read more

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