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Vella Payaru – Black eyed peas in a jaggery based sweet

  When we cook black-eyed-peas in a sweet roast, we call it ‘vella payaru’. It literally translates as ‘jaggery with black eyed peas’. This is the offering I made today as prasad or bhog. It is a very tasty dish, and gets done in minutes. Since I am blogging a dish every day, I am read more

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Recipes

Masala Roongi / Lobia – Black eyed peas in curry

I am not sure why I didn’t share the recipe for ‘masala roongi’  earlier.  I suppose it must have been that thing again – is it too simple to be called a recipe?  Participating in ‘veganmofo’ worked well for me for two reasons.  First, it pushed me to start blogging again, and brought back the read more

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