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Kathrikkai Rasavangi – Curried Aubergines with chickpeas

When I first made kathrikkai rasavangi, I used a recipe off the web, and called my mother to tell her about it.  This was many years back and my mom was flabbergasted when I said I had added lentils.  Does that not make it sambar then?  There is not much difference in the ground spices read more

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Recipes

Chickpea salad in Italian dressing

I am always on the lookout for easy and healthy recipes that would be ideal for the children to have when they return from school. This is because we are out at work and I have to prepare something nice in the morning itself and keep it with my friendly and kind neighbour, M Aunty. read more

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