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Vegan strawberry and sherry vinegar ice cream

We are still getting gorgeous strawberries half-way through March.  Of course, we are making the most of it.  I love  strawberries and had a plan in place last week.  On Sunday morning Mr.P expressed thick coconut cream and coconut milk.  I had purchased two boxes of beautiful, red, plump strawberries the evening before. For inducing read more

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Recipes

Vegan buttermilk – four variations

During my pre-vegan days, every Navratri I would offer my friends badam milk (almond milk) as a prelude to snacks before handing over haldi-kukum.  It was a tasty drink.  How can almond ground and added to milk, boiled and reduced to half its volume and sweetened with sugar, garnished with bruised saffron threads not be read more

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Recipes

Aam ka panna for Beyond Curries

Mango is a very versatile fruit. This is one fruit that can be used in curries, in salads, in punches, in desserts and in pickles, and it lends a different taste and flavour to every dish Raw mangoes have many health benefits as they are rich in vitamin C and are natural acidity regulators. Panna read more

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