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Kanji ke bade, mung bean fritters in mustard water

Do you recall M Aunty?  The neighbours you might want to steal?  Yes, the extremely good cooks who are also very generous people.   They both hail from Rajasthan, and their tradition is vastly different from ours.  Aunty M tells me that traditionally only ‘kanji ke bade’ is made in Rajasthan during Holi and Diwali.   read more

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