Matar khumb, dhingri matar – Mushroom and peas curry

Veganmofo | Day 13 Mushrooms are not native Indian vegetables.  They were introduced in 1886, and the first recorded systematic cultivation happened only in 1961 at Solan in Himachal Pradesh.  Because of some really sad tales associated with the growing of mushrooms, they were shunned in South Indian cooking for a very long time.  Many of read more


Cauliflower and peas saute – Gobi matar ki sukhi subzi

Recipe for a simple stir-fry of cauliflower and peas with Indian spices

The nature of my daddy’s work was such that he would be transferred very often from place to place. This gave us exposure to the customs, culture and cuisines of nearly all parts of India. I have the almost unique distinction of having studied in nearly twelve schools if you count montessori. Like most children read more