My relationship with ‘undhiyo’ is odd. It started as an aversion, probably because I tasted the overly sweet version at Tip-Top in Thane after which I swore off Gujarati dishes. Sometime later we visited my uncle in Baroda. He took us to a Gujarati hotel and surprisingly the food was not just good, but mind-blowing. read more…
Handvo (Vegan) – Oven and stove top methods
This post was first written for a blogger friend, Xiaolu. During the process of migration and updation of the site I decided to share all my recipes in my new space on my site. “Handvo” [haand – woe or aand-woe] is a savoury cake from the Western region of Gujarat. It is not traditionally a read more…
11 Comments