‘Keerai’ (Saag, Koora, Greens) is the Tamil term that is used for all kinds of edible green leafy vegetables. All kinds of greens are very popular at the HnH home, and made in one form or another every other day. Palak (spinach), thandu keerai (mulaikeerai / chowlai / red or green amaranth leaves) or methi read more…
Keerai Masiyal ~ Mashed greens
Last night I slept late in the night after watching bits of two movies. I was curious about the end of the horror movie but watching horror movies sometimes makes me queasy so I missed all the important scenes by switching over a French comedy on ‘World movies’. In the end I did not understand read more…
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