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Bhature waale chhole

Bhature waale chhole | hariniandharsha.com

Often when cooking chhole, I make the masala from scratch, adding whole (saboot) spices, followed by saut√©eing onions and tomatoes, which I grind up to form a slightly textural gravy. Needless to say, this isn’t the only way, though it tastes the freshest. There are a dozen different ways to make chhole. Today’s recipe does read more

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