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Pathiri, bhakri, ubbu akki rotti – Brown rice flatbread

I did not know it was called ‘pathiri’ and when I made rice flour bhakris by cooking the rice flour and then rolling them into thin discs, I joyfully thought I had hit upon a great method of making them.  Pooey! And then guffaws followed, as my little bubble of joy burst into laughter at read more

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Recipes

Neer Dosa and the cast iron trophy

While dosa mania was hitting North India, one silent, tasty polo (not the game) made a quite entry in South-Indian restaurants, created a flutter but remained unexploited despite its pristine taste. Even now neer dosa is not very popular or known beyond Karnataka, Goa and Maharashtra. Neer dosa is also known as paan polo or read more

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