So, I am back and this is what we made; Raw vanilla doughnuts: Raw version of traditional doughnuts. They do not taste the same as cooked doughnuts but have a similar mouthfeel For some years now I have been considering a raw-vegan diet. While ‘considering’ is very easy, for me the temptation for cooked food read more…
Vegan Kitchen Basics – Oat Milk
In my previous post I had shared a recipe for almond milk. While it is very tasty, it is not suitable for people allergic to nuts. Oat milk is nut free. Some of you had requested that I post a cheaper alternative to dairy milk that can be taken on daily basis. This is perfect. read more…
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