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Coconut milk and mint pulao – Rice in the main

Mr. P extracted two delicious cups of thick coconut milk yesterday to make thai curry.  Being the temperamental cook that I am, half the coconut milk went into a porridge. I used up the remaining in today’s pulao.  Thai curry has been postponed because it does not fit in with my veganmofo theme – Indian. read more

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Recipes

Marjoram rice with grilled vegetables

I have this love for spices and herbs that tempts me to purchase them whenever I make a trip to the supermarket even if they are entirely new to me. That doesn’t deter me from being adventurous and trying it out in several dishes in my kitchen lab! One such is marjoram. My son who read more

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