Known in various Indian languages as Ribbon Pakodam, Ola Pakoda, Aaku Pakodi or Nada Thenguzhal, these gram flour and rice flour crispies are easily prepared savouries that form part of snacks called ‘bakshanam’. Bakshanam literally means food, but has come to be used as a term that specifically refers to snacks, both sweet and savoury, read more…
