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Homemade potato gnocchi without eggs

  Gnochhi (nyo-kee) (singular – gnoccho) are little potato and flour dumplings from Italy.  The making process very much resembles the making of ‘gatte’ (singular – gatta), a gluten free dumpling from Rajasthan (India) made with gram flour (besan). Each has its own characteristic taste and gatte can very well be used as a base read more

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Recipes

Semiya Upma ~ Vermicelli Pasta

Last week started on a miserable note with the husband bringing home the flu and this week, I am carrying it forward. I have been skipping work on both the home and office fronts and P has been ruling the roost. Sometimes the kitchen takes on some undecipherable foreign aromas.  I have learnt better than read more

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