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Malaysian Satay Peanut Sauce and Tofu Satay

We have this restaurant in Thane that goes by the rather unsavoury name ‘Flavours of spices”.  I am not sure why it has been renamed so, considering that it was once known by a mystical, inspiring name – Peter Wang.  Regardless of the name the restaurant serves the best sauces.  Their sizzler sauce and satay read more

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Recipes

How to roast peanuts in oven – Kitchen basics

Why such a basic post? This is how the peanuts turn out when roasted!  No brown specks.  Golden all over. Indian cooking mostly involves stove, unless one grew up in villages that had a ‘sanjha chulha’ or common tandoor.  Even that was restricted to certain Northern regions.  My mum nor my aunts owned an oven. read more

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