Sunflower shoots spread – Vegan | Gluten-free | Raw

I made this delicious spread nearly two-three months back. Yes, the pictures are that old too. I had been to Godrej Nature’s Basket’s new outlet at Ghatkopar once, and you know how they stock the best things when the outlet is recent. I found a pretty box of fresh microgreens in the herb section and read more


Pull apart bread with a vegan pesto filling

My friend, Aparna of My Diverse Kitchen made many resolutions decisions this year, one of which was to bake a bread every month.  Now you know how easy it is to maintain resolu decisions when you have a group with you.  Aparna asked whether anyone would like to join her, and thus was formed a group – read more


Arugula pesto – II, no cheese method

Its veganmofo, day 30, and I think I did pretty well.  It is not easy to cook a dish a day, style, photograph and present it on the blog.  But, it is enjoyable, it is inspiring, and it keeps me creative. I made tomato rice today for lunch, and it has already been posted on TT. read more


A Thai Pistou soup (Soupe au pistou)

A bit of confusion there, isn’t it? A Provencal soup or a Thai soup?  Well, both! I am more a thyme person than basil but these days our markets do not seem to be stocking thyme, so I picked up a bunch of basil the other day thinking – Thai! Sometimes I have this terrible read more