Rasam podi – How to make my mum’s rasam powder

Having posted at least five types of rasam in the past, it did not come as a surprise when a reader asked me when I was going to share the recipe for rasam powder. I do not use shop-bought spice mix in general, but recently I found that the rasam powder available at Subbamma Stores read more


Mint Rasam ~ A vegan soup & appetizer from South India

What has mint and rasam got to do with Manali?  A lot for me. In May I stopped for a couple of days at Manali on my way back from the trek, before starting back for Delhi. Over the years I have become familiar with the town. Some of the local places I discovered with read more


Molagu Rasam ~ Mulligatawny Soup

“Memories are like mulligatawny soup in a cheap restaurant. It is best not to stir them.” – P. G. Wodehouse A couple of weeks back M, a friend asked to share my recipe for mulligatawny soup. Here it is, a little late but nevertheless I made it. The reason she asked me is that mulligatawny read more