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Meeting Chef Sanjeev Kapoor, and Roasted bell peppers and potato thogayal

I, like many of my peers, watched Mr. Kapoor on Zee TV’s ‘Khana Khazana’, a cookery program, and grew fond of cooking for reasons other than nourishment.  Sanjeev Kapoor revolutionized the way we saw ‘chefs’ and food.  His constant reminder, ‘aap khudh bhi banaaein, aur doosron ko bhi khilayein’ (please cook, eat and share with read more

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