Baked baby potatoes, Indian style

Veganmofo.  Day 16.  I am officially no longer in hibernation. Mr.P, after many triumphs in cooking vegetables and main course dishes decided last month that it was time to expand his expertise.  He said he would like to learn baking, and wanted to start off with a fool-proof recipe.  Fool-proof recipes usually mean cooking with read more


Savoury herb cookies with chives – Vegan

  There are so many reasons why I could not post during the last few months.  I went on my annual trek to Himachal Pradesh, did a lot of cleaning around the house, got transferred to a new place at work, but mostly, I remained absent because I got addicted to some TV shows.  It read more


Herbed Hasselback potatoes or Accordion potatoes

Some weekdays I am so excited I make a lot of things in the morning but forget to cook my packed lunch. Today was one such. It just happened that I had been to Jambli Naka, Thane’s main vegetable market area a couple of days back and bought home vegetables enough to last the whole read more


Baked baby carrots with herb toppings

If  you need an appetizer that is quick to make, does not call for too many ingredients and is healthy enough to have even when you are sick, you need to make this.  If you are not sick, and need a healthy snack you should make this. I am recovering from a bout of fever read more


Baked Stuffed Potatoes with Vegan Cheese and Herbs

I have been on a break! I baked a lot, photographed, caught up on movies, music, dvds, friends and restaurants. I attended some vegan workshops, made a trip to Bangalore to my parents home, spent a happy Diwali, visiting my ninety year old grandmother, my aunties and uncles, cousins, nieces and nephews and of course read more