Food Photography Recipes

Bhature waale chhole

Bhature waale chhole |

Often when cooking chhole, I make the masala from scratch, adding whole (saboot) spices, followed by sautéeing onions and tomatoes, which I grind up to form a slightly textural gravy. Needless to say, this isn’t the only way, though it tastes the freshest. There are a dozen different ways to make chhole. Today’s recipe does read more

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Kootu in Tamil, literally translates as ‘addition’ in English.  That explains this simple side dish from Tamilnadu. If you are taking your first steps as a cook, this is the kind of dish that gives you encouragement and confidence to venture further. It is simple, does not need elaborate prepping and rarely goes wrong. A read more