Thai Red Curry with homemade curry paste – Vegan

I am coming up with two posts this fortnight.  It is not a comeback but I am happy to step into my ‘blogger’ shoes after a long break.  Thank you for asking after me.  Your messages, comments and mails always make me smile.  I am afraid I am not able to moonlight as ‘Sunshinemom’ as read more


Thai green curry with homemade green curry paste

The recipe I am sharing today is a family favourite.  Sort of.  Mr.P, Jr.H and I love it.  Jr.P hates the aroma of kaffir lime leaves as well as lemongrass.  You guessed.  He hates it.  I have to make two side dishes on days I make Thai curry.   This afternoon both Jr.H and Jr.P read more


Mixed lentil stew – North Indian style, dairy free

Is it evident that I am extremely fond of legumes, and I that I love stews?  It should be, and if it isn’t, I shall put matters to rest by sharing many more soon. The traditional method to cook legumes for an Indian stew would be to let them simmer and cook all night in read more


Kathrikkai Rasavangi – Curried Aubergines with chickpeas

When I first made kathrikkai rasavangi, I used a recipe off the web, and called my mother to tell her about it.  This was many years back and my mom was flabbergasted when I said I had added lentils.  Does that not make it sambar then?  There is not much difference in the ground spices read more


Yelavan kootu – Ashgourd with lentils and coconut, Iyer style

Kootu in Tamil, literally translates as ‘addition’ in English.  That explains this simple side dish from Tamilnadu. If you are taking your first steps as a cook, this is the kind of dish that gives you encouragement and confidence to venture further. It is simple, does not need elaborate prepping and rarely goes wrong. A read more


Masala Roongi / Lobia – Black eyed peas in curry

I am not sure why I didn’t share the recipe for ‘masala roongi’  earlier.  I suppose it must have been that thing again – is it too simple to be called a recipe?  Participating in ‘veganmofo’ worked well for me for two reasons.  First, it pushed me to start blogging again, and brought back the read more