‘Keerai’ (Saag, Koora, Greens) is the Tamil term that is used for all kinds of edible green leafy vegetables. All kinds of greens are very popular at the HnH home, and made in one form or another every other day. Palak (spinach), thandu keerai (mulaikeerai / chowlai / red or green amaranth leaves) or methi read more…
