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Roasted cherry tomatoes, baby carrots & red bell peppers soup

  My roasted cherry tomatoes, baby carrots and red bell peppers soup brings me closer to my favourite Season.  The red and orange of the ingredients, the freshness of tender vegetables, and the aroma of sweet pepper as it roasts is enough to whet my appetite, the way only Autumn, Winter and Spring can. It’s read more

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Recipes

Mint Rasam ~ A vegan soup & appetizer from South India

What has mint and rasam got to do with Manali?  A lot for me. In May I stopped for a couple of days at Manali on my way back from the trek, before starting back for Delhi. Over the years I have become familiar with the town. Some of the local places I discovered with read more

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Recipes

Salsa de tomate ~ Tomate frito ~ Spanish Tomato Sauce

Recently during one of my book browsing sessions at the mall, I came across a book solely devoted to olive oil and recipes with olive oil as the key ingredient. The book is aptly titled “Olive Oil,” and comes with excellent photographs and recipes that justify them. The recipes have been arranged meticulously, starting with read more

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