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Uppu / Uluthamparuppu Kozhakottai – Steamed dumplings

This article was originally written by me for Beyond Curries. I hail from Palakkad and our cuisine is a combination of the best from the regions of Tamilnadu and Kerala. Every festival is celebrated with sweets and savouries that are unique to that festival. The traditional sweets made for Ganesh Chaturthi in Palakkad, are ‘vella kozhokottai‘ read more

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Recipes

Appam – Jaggery and Rice spheres

Appam has a first name.  Some people prefix ‘unni’, as in unniappam and some ‘nei’ as in ‘neiyappam’.  As you move up West along the Konkan coast, appam become appe.  The basic recipe remains the same but the sweetness is reduced and some lentils get added to the batter.  Appam has many variations.  My sister, read more

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Recipes

Uppu kozhakottai with moong-dal | Payatham Paruppu Kozhakottai

The months from August till December are dangerous months for ‘weight-watchers’ for Indians. It is sadder when you are the kind whose weight gain shows up as inches round the middle! Lord Ganesha who is said to have a huge belly, and a good appetite has his birthday celebrated in a big way with many read more

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