Food writing Recipes Travel

Siddu – Steamed wholewheat bread

Siddu or Sidku

I have written multiple posts about my trekking experiences in Himachal, my love for the vibrance and bustle of Manali and Bhuntar, the relative calm in the mountain villages, the friendly nature of the village folk, endless plates of maggi at chai-tapris, and my love for Himachali food. The several commas that follow every time read more

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Recipes Video

How to make aloo paratha – A video

Aloo paratha: Indian flatbread made with whole wheat flour, and stuffed with mashed and spiced potatoes. Harsha is here for holidays and we thought a quintessentially Indian recipe should be posted soon. What better than aloo paratha? The recipe is a common one except that I add a little besan (chickpea flour) to the whole read more

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Rajma and Missi Roti

The weather has been playing pranks again. In my last post I decided that we were going into an early autumn and we found the skies opening up during the last two days drenching us wet and proving me wrong. My daughter has bounced back to her old self. Thanks to all those who were read more